72: GAENG KIEW WAAN PHAK (Vegetable Green Curry) (GF) (VG) 🌶👍
An authentic Thai green curry in coconut milk with mixed vegetable.
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An authentic Thai green curry in coconut milk with mixed vegetable.
Read MoreThai red curry in coconut milk with aromatic selection of Thai herbs, pepper and green…
Read MoreStir fried lightly battered aubergine with succulent three flavoured sweet chilli sauce.
Read MoreStir fried mushroom & cashew nut with onion, peppers and Thai chilli oil.
Read MoreStir fried tofu with pineapple, tomato, onion and peppers in Thai style sweet & sour…
Read MoreStir fried tofu with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreStir fried mock duck with pineapple, tomato, onion and peppers in Thai style sweet &…
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreStir fried mock duck with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreStir fried prawns with cashew nut, mushroom, onion, peppers and Thai chilli oil.
Read MoreStir fried prawns with pineapple, tomato, cucumber and onion in Thai style sweet & sour…
Read MoreStir fried prawn with mushroom, spring onion, garlic and ground white pepper sauce.
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreStir fried prawn with broccoli, mushroom and carrot in our Chef’s special sauce (Spicy).
Read MoreStir fried mussels with spring onion, fresh chilli and basil leaves (Spicy).
Read MoreA Thai famous steamed boneless sea bass with fresh chilli, garlic and lime juice (Thai…
Read MoreLightly battered boneless deep-fried sea bass topped with red curry sauce.
Read MoreBattered boneless sea bass topped with mango, cashew nuts, shallot and fresh chilli dressing.
Read MoreLightly battered boneless sea bass topped with mixed fresh Thai herbs.
Read MoreLightly battered boneless sea bass topped with pineapple, tomato, cucumber and onion in Thai style…
Read MoreCrispy sliced roast duck in light battered topped with three flavoured tamarind sauce. Served on…
Read MoreStir fried duck in our Chef’s red wine sauce with pineapple, peppers and onion.
Read MoreStir fried duck with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreStir fried duck with broccoli, mushroom and carrot in our Chef’s special sauce (Spicy).
Read MoreStir fried tender pork with mushroom, spring onion, garlic and ground white pepper sauce.
Read MoreStir fried pork with pineapple, tomato, cucumber and onion in Thai style sweet & sour…
Read MoreStir fried pork with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreStir fried pork with combination of tropical crocus roots, kachai, ginger, aubergines, green bean and…
Read MoreStir fried pork with broccoli, mushroom and carrot in our Chef’s special sauce (Spicy).
Read MoreMarinated chicken breast in garlic, pepper and coriander, grilled over charcoal served with sweet chilli…
Read MoreTender lemon chicken in batter deep fried topped with sweet chilli sauce.
Read MoreStir fried chicken with cashew nut, mushroom, onion and Thai chilli oil.
Read MoreStir fried chicken with pineapple, tomato, cucumber and onion in Thai style sweet & sour…
Read MoreStir fried chicken with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreStir fried chicken with mushroom, spring onion, garlic and ground white pepper sauce.
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreStir fried chicken with broccoli, mushroom and carrot in our Chef’s special sauce (Spicy).
Read MoreSliced beef stir fried in our Chef’s red wine sauce with pineapple, peppers and…
Read MoreSliced beef stir fried with peppers, carrot and spring onion and flavoured with oyster…
Read MoreStir fried sliced beef with fresh julienne ginger, mushroom, onion and peppers in light soya…
Read MoreStir fried beef with mushroom, spring onion, garlic and ground white pepper sauce.
Read MoreOne of the most common dishes to eat on the streets of Thailand. Stir fried…
Read MoreSliced beef stir fried in black pepper sauce with onion, green and red peppers.
Read MoreStir fried sliced beef with broccoli, mushroom and carrot in our Chef’s special sauce…
Read MoreStir fried mixed vegetable in vegetarian oyster sauce.
Read MoreStir fried seasonal green vegetable with vegetarian oyster sauce.
Read MoreStir fried bean sprouts with spring onion carrot in vegetarian oyster sauce.
Read MoreOne of the most iconic dish of Northern Thailand, Pork curry stew with fresh ginger,…
Read MoreStir fried crispy belly pork with Thai basil leaves, peppers and fresh chilli.
Read MoreStir fried mixed seafood with fresh chilli, basil leaves and green beans in strongly flavoured…
Read MoreDeep fried jumbo King prawn in light battered topped with three flavoured tamarind sauce. Served…
Read MoreJumbo King prawn slowly cook in thick and rich red curry sauce.
Read MoreGrilled jumbo King prawn tossed in garlic and ground white pepper sauce.
Read MoreThai-style grilled sirloin marinated in Thai herbs on a sizzling plate with vegetable. Accompanied with…
Read MoreGrilled beef sirloin in Chef’s red wine sauce with vegetables.
Read MoreAn authentic Thai green curry in coconut milk with aromatic selection of Thai herbs and…
Read MoreThai red curry in coconut milk with aromatic selection of Thai herbs, pepper and green…
Read MoreA mild and creamy yellow curry with onion and potato cooked in coconut milk.
Read MoreA typical Muslim style mild curry with peanut, potato and onion flavoured with cinnamon.
Read MoreA thick aromatic smooth curry in coconut milk with lime leaves and peppers.
Read MoreA spicy and watery curry with no coconut milk. This curry is packed full of…
Read MoreTradition style Thai curry with diced pine apple and Thai herbs slow cooked in coconut…
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